Summary of Top 10 Delicious Wild Mushrooms in Yunnan!
Yunnan breeds diverse resources of wild edible fungi thanks to its complex topography, various forests, soil types and unique three-dimensional climatic conditions.
Summary of Kunming rice noodles
Rice noodles are a ubiquitous food in Kunming, of which there are many different types.
Souvenirs: Collybia Albuminosa Mushroom Oil
An abundant land with plenty of resources, Yunnan is home to different varieties of wild edible fungi.
Pu'er Red Fungus - Memory in Delicacy
Every summer, the county of Pu'er, in southwest Yunnan, China, greets its rainy season. Endless fine rain waters the ground and nourish a rare and precious wild fungus known as red fungus.
Time to enjoy wild mushrooms
Yunnan’s rainy season is the best time of the year to grow wild mushrooms, thanks to the humid and sultry weather.
You Can’t Celebrate the Dragon Boat Festival Without a Herb Soup
Special Flavour of Pu’er in the Dragon Boat Festival
You Can’t Celebrate the Dragon Boat Festival Without a Herb Soup
Flower dishes on the menu in Yunnan
In Yunnan, flowers are used for ornamental purposes but they are also popular in the kitchen.
Nuodeng Ham
Nuodeng is a small village perched on a hillside in Yunnan, at an altitude of 2,200 metres.
Bamboo Rice
One of Yunnan's most beloved culinary products is bamboo rice. It is a specialty of the Dai people, who live in Xishuangbanna in southern Yunnan.
Cross-Bridge Rice Noodles
Cross-bridge noodles is such a popular product of the culture of Yunnan that was listed as an item of intangible cultural heritage of Kunming city.
Shangri-La Yak Meat
Yak meat is one of the rarest kinds of high-grade meat in the international market. In Yunnan you can get it at its source.
Shangri-La Tibetan Pork
It's a lean breed of pig indigenous to the Tibetan plateau, where it is also a favorite culinary specialty.