Experiences

Yunnan recently announced the fourth batch of provincial-level, cultural heritage list of food, including many eye-catching dishes.

Brown Sugar

Whether it is street food or an important banquet, desserts will always appear on the tables of Kunming people.

Chinese people always have a sentiment for bamboo, "Food without meat is tolerable, but living without bamboo is intolerable." And now, bamboo is not only used to build houses, but also to make fo

Yunnan breeds diverse resources of wild edible fungi thanks to its complex topography, various forests, soil types and unique three-dimensional climatic conditions.

Rice noodles are a ubiquitous food in Kunming, of which there are many different types.

An abundant land with plenty of resources, Yunnan is home to different varieties of wild edible fungi.

Every summer, the county of Pu'er, in southwest Yunnan, China, greets its rainy season. Endless fine rain waters the ground and nourish a rare and precious wild fungus known as red fungus.

Yunnan’s rainy season is the best time of the year to grow wild mushrooms, thanks to the humid and sultry weather.

Special Flavour of Pu’er in the Dragon Boat Festival

You Can’t Celebrate the Dragon Boat Festival Without a Herb Soup

In Yunnan, flowers are used for ornamental purposes but they are also popular in the kitchen.

Nuodeng is a small village perched on a hillside in Yunnan, at an altitude of 2,200 metres.