Mango is no stranger, for it is a very popular tropical fruit.
In the northern part of China, one of the traditional snacks is called “Yuan Xiao”, which is a seasonal desert enjoyed during the Lantern Festival.
Wuliang Mountain Black-Bone Chicken is a speciality of Jingdong County, Pu'er City, Yunnan. It is a meat that is regarded as having a delicate taste and high nutritional value.
Yunnan has always been well known for its ethnic customs and beautiful scenery.
Yunnan Cuisine is a blend of long and diverse food and ethnic culture. It is delicious and fresh with a fragrance or pure beauty and boasts a unique lasting appeal.
Yunnan recently announced the fourth batch of provincial-level, cultural heritage list of food, including many eye-catching dishes.
Whether it is street food or an important banquet, desserts will always appear on the tables of Kunming people.
Chinese people always have a sentiment for bamboo, "Food without meat is tolerable, but living without bamboo is intolerable." And now, bamboo is not only used to build houses, but also to make fo
Yunnan breeds diverse resources of wild edible fungi thanks to its complex topography, various forests, soil types and unique three-dimensional climatic conditions.
Rice noodles are a ubiquitous food in Kunming, of which there are many different types.
An abundant land with plenty of resources, Yunnan is home to different varieties of wild edible fungi.