Yunnan

What Yunnan lacks in sea, it more than makes up for with fine and beautiful lakes. A trip around one of its waters is a must-do for any visitor to the province.

Whether it is street food or an important banquet, desserts will always appear on the tables of Kunming people.

Chinese people always have a sentiment for bamboo, "Food without meat is tolerable, but living without bamboo is intolerable." And now, bamboo is not only used to build houses, but also to make fo

Rice noodles are a ubiquitous food in Kunming, of which there are many different types.

Every summer, the county of Pu'er, in southwest Yunnan, China, greets its rainy season. Endless fine rain waters the ground and nourish a rare and precious wild fungus known as red fungus.

Yunnan’s rainy season is the best time of the year to grow wild mushrooms, thanks to the humid and sultry weather.

In Yunnan, flowers are used for ornamental purposes but they are also popular in the kitchen.

Chinese Spring Festival is the most important festival in China. With great passion, Chinese people observe this annual event with diverse activities, some of which date back a thousand years.